Annie Recipe Reviews (Pg. 1) - (16367937)

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Annie's Lobster Bisque

Reviewed: Dec. 27, 2010
Everyone I've ever made this for absolutely loves it!! Although they disagree about how much cayenne it needs. I think it's perfect they way it is written except I usually add the tomato paste after all the other liquid ingredients are in and then just let it dissolve on it's own. The suggestions of others are also quite good and make a nice variation. I think iluvpastry might have misread the directions about the tomato paste and added the whole can because the 1/2 of a small can seems to me to give it just the right color and flavor.
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Italian Breaded Pork Chops

Reviewed: Oct. 26, 2010
I love this recipe!! I've always had difficulty making pork chops that don't end up very dry. I used boneless thin cut chops so they were pretty much done by the time they were browned, but I put them in the oven briefly just to reheat before serving. I'm going to try it with chops cut to the normal thickness and finish cooking in the oven per the recipe. My husband and I loved them! Very tasty, tender and juicy! And better yet, really quick and easy to make. Definitely a keeper!
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1 user found this review helpful

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