reschk Recipe Reviews (Pg. 1) - (16367745)

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Moroccan Tagine

Reviewed: Dec. 11, 2012
I made this recipe with a tagine. The instructions were incomplete (even for cooking in a skillet). The recipe came out bland, despite the fact that I actually added more spices than called for based on other reviews of the recipe. It was a good recipe to try for my first time using a tagine, but I won't be making it again, at least not without a lot of tweaking.
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Baked Salmon II

Reviewed: Jan. 3, 2011
Really easy salmon recipe. I decreased the olive oil, eliminated the parsley, and cooked the salmon with a few slices of lemon in the glass pan. It turned out delicious and I'm happy with this recipe, will be making it again.
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