Thebacots Recipe Reviews (Pg. 1) - (16367464)

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Mardi Gras King Cake

Reviewed: Apr. 23, 2015
This recipe is BETTER than anything you can find in NOLA. I go there a lot and they are always too dry for my taste. This is the best King Cake I've ever had. I made adjustments, like the others: I halved the recipe, but kept the filling measurements the same, but NO raisins- yuck. I also mix a block and a half of softened cream cheese with 3 tbl flour, 2 tsp vanilla, and 2 tbls milk, put this on before the filling. For the frosting, I used 2 cups of confectioner's sugar, mixed with 1 tsp vanilla, 1 tsp lemon juice, and 3 tbls milk. SO GOOD!!!
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Jalapeno Popper Spread

Reviewed: Jan. 17, 2012
Had to buy a large container of jalepenos, so I skipped the diced chilis and put in about a half cup of chopped jalepenos. It was very good! Thanks for sharing with us, it will become a College Game Day special in our household!!
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Chicken Broth in a Slow Cooker

Reviewed: Nov. 23, 2011
Since I only had the carcass of a small rotisserie chicken, I dropped the water down to only 4 cups and cooked it on low for 10 hours. Unfortunately, I only ended up with a measly half cup of broth! If anyone knows why, please let me know! Maybe I kept it in the slow cooker too long??
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