Vickki Recipe Reviews (Pg. 1) - (16367450)

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Pumpkin Wheat Honey Muffins

Reviewed: Mar. 4, 2012
LOVE this recipe...made many times and substitute applesauce for oil plus add ground flax seed. A little nutmeg and craizens add extra flavor.Made double recipe this morning and will freeze them to enjoy anytime!
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Butternut Squash Bisque

Reviewed: Jan. 29, 2011
My husband and I LOVE this recipe...Although it takes a little longer I use a potato peeler to skin the squash, then cube it, seeds are easy to remove this way. I use 3 cloves of garlic - diced in place of the onion and olive oil instead of canola oil. I like to boil, then simmer the squash as directed because it seems to soak up all the flavors (and smells so wonderful)! It is a weekend thing for me due to the time it takes, but so worth it!
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Banana Bran Muffins

Reviewed: Jan. 22, 2011
Yummy, Yummy - Used All Bran for the oat bran and added handful of raisins and cranberries...very easy and moist!
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