Vickki Profile - (16367450)

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Living In: Northwest, Indiana, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Pumpkin Wheat Honey Muffins
LOVE this recipe...made many times and substitute applesauce for oil plus add ground flax seed. A little nutmeg and craizens add extra flavor.Made double recipe this morning and will freeze them to enjoy anytime!

2 users found this review helpful
Reviewed On: Mar. 4, 2012
Butternut Squash Bisque
My husband and I LOVE this recipe...Although it takes a little longer I use a potato peeler to skin the squash, then cube it, seeds are easy to remove this way. I use 3 cloves of garlic - diced in place of the onion and olive oil instead of canola oil. I like to boil, then simmer the squash as directed because it seems to soak up all the flavors (and smells so wonderful)! It is a weekend thing for me due to the time it takes, but so worth it!

2 users found this review helpful
Reviewed On: Jan. 29, 2011

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