This is a great recipe! Like someone else said, it's great for customizing to fit your own likes! Here's what I did: 1. I heated the chicken stock in a small pot, and added the cubed (uncooked) potatoes to the stock. 2. While the potatoes were boiling, I cooked the bacon in the large pot, removed the cooked bacon, and sauteed the onion and garlic in the drippings. 3. I added the flour and seasonings as the recipe stated, then dumped in the entire potato/stock mixture. 4. Instead of a cup of half-and-half (which I didn't have), I used 3/4 cup milk, and 1/4 cup sour cream (as suggested by other reviewers!) 5. After this was heated, I added the bacon back to the soup and added about 1/2 cup of colby cheese (because it was what I had on hand). I personally nixed the hot sauce. The result= delicious! It's waiting on the stove for my husband to get home, and I can't wait to devour it!
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This is a great recipe! Like someone else said, it's great for customizing to fit your own...