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Jan Hagel Cookies

Reviewed: Dec. 20, 2012
Revisiting my Dutch roots, these cookies are an old favorite. I've never tried them with almonds but I'm sure you can use what ever you have (pecans would be good). As you press the dough into the cookie sheet just keep pushing it outward, thinner and thinner, until you sometimes push your finger through to the bottom and it leaves an indentation that needs to be repaired/filled-in. The thinner these cookies are, the better. Crisp, flaky, not too sweet, covered in nuts, with a hint of cinnamon. YUM!
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