Jillibean83 Profile - Allrecipes.com (16366889)

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Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 5 reviews
Chunky Tomato Potato Soup
WOW this was Amazing :) I changed a couple things though. I omitted celery. I didn't have italian seasoning, so i used Oregano, basil, and Clubhouse Garlic Plus Spice. I did not have tomato paste, so i used 1/2 can of tomato Soup and 3-4 tablespoons of Medium Salsa. I also added 1 1/2 whole tomato. It was scrumptious!! Perfect for a cold or snowy sunday. Served with warm buttered Buns :)

2 users found this review helpful
Reviewed On: Oct. 31, 2011
Oatmeal and Wheat Flour Blueberry Pancakes
WOW! These turned so Light and fluffy...i was pleasantly surprised :) . The only things I changed was:1) I added 1tbs of white sugar along with the brown. 2) I used 1% Milk Instead of Soy Milk I added 1/4 cup applesauce, and Only half the Oil. I also added some vanilla Extract, a little cinnamon and lots more Blueberries!!! Yummy :) oh ps I put the milk and oats in a saucepan with the oil, applesauce, vanilla and Cinnamon and brrought it to a simmer and then removed it from the heat, added the eggs, then mixed it in with the dry mixture.

2 users found this review helpful
Reviewed On: Apr. 17, 2011
World's Best Potato Salad
I wish I could give this more the 5 stars..Because it is Exactly what I was searching for!! Thank you so much :) (ps it was a total hit at mt BBQ today) I did make some Minor Changes though: 1. I used 12 sm-med potatoes which I peeled and cubed AND THEN bolied for about 10-15 mins 2. I Used 3 Green onions (instead of White), about a tsp of celery seed (instead of celery) and 4 diced boiled eggs. 3. I mixed and mashed it all with my potatoes (along with the salt): being careful not to completely mash the potatoes but leaving some chunky texture. FOR THE DRESSING: 1. Like other i used TWO tsp of Cornstarch. 2. I only used 1/3 Cup of Sugar 3. I used 1 TBS of yellow mustard. 4. I did not have evaporated Milk so i used roughly 1 & 1/4 cup of 1% milk. 3.other then that... I follow the recipe exactly(I did not Increase or double the ingredients even though i used more potatoes) AND it turn out PERFECT for the amount i had. I will be putting this recipe in my favorites pile :))) Thanks again for a Wonderful, Flavorful Recipe!!

8 users found this review helpful
Reviewed On: Apr. 10, 2011

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