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Marinated Grilled Shrimp

Reviewed: Jul. 31, 2013
I've always used Aussiemum1's tweaks, and it's amazing!!! A definite fave of mine, as well as the hubs. I usually double the marinade (or halve the shrimp depending upon how many I'm cooking for) and reserve half of it to toss some angel hair pasta in. The marinade is really light and flavorful with a bit of a kick - so tasty and really simple!!!
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