Dezzerra Recipe Reviews (Pg. 1) - Allrecipes.com (16366075)

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Banana Pudding IV

Reviewed: May 30, 2012
Made this dish for Memorial Day! It was an absolute hit, everyone LOVED it. I will definitely make this again!!
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Penne Pasta with Veggies

Reviewed: Apr. 4, 2012
This was a great side dish. I took some of the others advice and made the dish my own. I added more veggies, i.e. onions, squash and carrots. I also did not use as much butter and substituted the prosciutto for bacon. It was delicious, I will definitely make this again!!!
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Savory Garlic Marinated Steaks

Reviewed: Sep. 12, 2011
This was VERY good. I made the recipe as written minus the liquid smoke. I don't have a grill so I had to use the George Foreman but it was just as good. My husband and I ate it all up. So, I will definitely be making this again, next time with more steaks.
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Best Ever Brisket

Reviewed: Apr. 4, 2011
I'm not sure if I didn't have the right type of beef (however it says brisket) but this did not work for me. The meat is still pink after cooking it for 5 hours. Also, the recipe is entirely tooooooo salty. I read the reviews prior to preparing this dish and scaled back on the salt because some mentioned that it is salty. The meat was still extremely salty. I don't think I will try this one again. However, the photos of what it is supposed to look like makes it very tempting.
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Grilled Salmon I

Reviewed: Oct. 27, 2010
This was really good! I will be making it again!!
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