MOONLIGHT95 Recipe Reviews (Pg. 1) - (1636603)

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Chicken in Cream Sauce

Reviewed: Sep. 23, 2012
This recipe was DELICIOUS!! I did add some corn starch to thicken the sauce, though, but otherwise pretty much followed the directions exactly. Served it with Mexican rice, re-fried beans, and corn tortillas.
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Mexican Beef Supreme

Reviewed: Oct. 10, 2011
Delicious. Making this tonight for the second time in two weeks. Everyone loved it. I like my meat a little saucier so I used two small cans green chile (Embasa) sauce, and I let the meat simmer on low for about 1.5 hours. Very tasty. We eat it with rice and corn tortillas.
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Garlic Chicken

Reviewed: Jan. 22, 2004
My family thought this recipe was ok, but not as great as we expected. I used seasoned (Italian) bread crumbs and added extra garlic and salt and even red pepper flakes. It was definetly edible, but not super. Maybe I did something wrong.
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Easy Beef Stroganoff

Reviewed: Jan. 19, 2004
I'd been craving beef strogaoff for a while, and was tired of the Hamburger Helper version...this recipe really satisfied my cravings :) Very good...I added lots of garlic and used canned mushrooms instead of fresh. I also used a little more sour cream than was called for. Thanks for a great recipe!
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