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MOONLIGHT95

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Member Since: Dec. 2001

Cooking Level: Not Rated

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Recipe Box 98 recipes

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Title
Type
Overall Rating
Member Rating

Ken's Minestrone Soup
By: puckjam77
Kitchen Approved

Ham and Split Pea Soup Recipe - A Great Soup
By: Chef John
Kitchen Approved

Teresa's Hearty Chicken Cacciatore
By: SURFWENCH
Kitchen Approved

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Recipe Reviews 4 reviews

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Chicken in Cream Sauce

This recipe was DELICIOUS!! I did add some corn starch to thicken the sauce, though, but otherwise pretty much followed the directions exactly. Served it with Mexican rice, re-fried beans, and corn tortillas.

0 users found this review helpful

Reviewed On: Sep. 23, 2012

Mexican Beef Supreme

Delicious. Making this tonight for the second time in two weeks. Everyone loved it. I like my meat a little saucier so I used two small cans green chile (Embasa) sauce, and I let the meat simmer on low for about 1.5 hours. Very tasty. We eat it with rice and corn tortillas.

2 users found this review helpful

Reviewed On: Oct. 10, 2011

Garlic Chicken

My family thought this recipe was ok, but not as great as we expected. I used seasoned (Italian) bread crumbs and added extra garlic and salt and even red pepper flakes. It was definetly edible, but not super. Maybe I did something wrong.

0 users found this review helpful

Reviewed On: Jan. 22, 2004

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