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Cheddar Spirals

Reviewed: Jun. 28, 2011
Absolutely delicious. The best mac 'n' cheese I can recall eating. Super easy to make. Added dry mustard, a small clove of garlic and some Worcestershire. Cooked it only an hour or so and it was perfect. Best when it's fresh -- the next day it's a bit too buttery.
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Ham and Broccoli Quiche

Reviewed: Jun. 15, 2011
This is the easiest and tastiest recipe ever! I use a whole head of broccoli, add one clove of garlic and use shredded cheddar instead of Swiss. Oh, and I usually omit the ham all together. Bon appetit!
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