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Belgian Waffles

Reviewed: Feb. 22, 2012
Without any butter, I substituted with margarine. With little time, I put all the ingredients in a jug and used a hand blender to blend everything. Waited til the batter rose to double, then put a golf ball size amount of batter into the batter iron. Ate it with coffee gelato that I made myself. Crispy & cool.
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