STACI Recipe Reviews (Pg. 1) - Allrecipes.com (1636499)

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Cheese-Stuffed Giant Meatballs

Reviewed: Sep. 10, 2012
I did not have the Progresso sauce either so I used salsa to add some flavor to the beef mixture. I topped it with thinned out tomato paste. I will have to try this again because for me, it just didn't have a lot of flavor. I thought the cheese would melt, but it just stayed hard in the middle. The fam liked it, but it needs some tweeking.
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Zippy Beef Bake

Reviewed: Sep. 27, 2011
Family loved this and went for seconds. I used a can of tomatoes and green chiles. The tomato added nice color but I think it needed more green chiles. Will definitely be making this one again.
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2 users found this review helpful

Buckeye Balls

Reviewed: Dec. 13, 2003
I was extremely frustrated with this recipe. I could not get the right consistency to make the balls, and keep them together. They would just crumble even before getting them into the chocalate, what a mess. I had to add an additional 1/2 cup of butter to get it right. I reviewed others comments and no one seemed to have this problem. I have no idea what I did wrong but hopefully the extra butter will fix the problem.
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Braised Balsamic Chicken

Reviewed: Aug. 21, 2003
This is the best chicken recipe out there. The chicken is so moist and flavorful. My two and four year olds liked it too. I thought it was easy to make but wish it was an "oven-dish" so I can just assemble and leave it. This one is a definate keeper. I felt like a pro!
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Bread Machine Focaccia

Reviewed: Mar. 30, 2002
The overall taste of the bread was good although the outside was a little dry. I think I try cooking it at a higher temp for a shorter period the next time. I would also try putting more olive oil on the outside.
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