This was actually amazing!!! Instead of shredding the vegetables, I chopped them into pieces. I just like seeing the pieces of veggies. I didn't have zucchini on hand so I substituted the zucchini with yellow squash. I also had green beans to use up so I added those in along with the carrots and squash. I would say normally you will need more liquid than just the one (14 oz.) can of broth. I cooked up 1 1/2 cups of pasta and I think I used about 2 cans of broth. I just judged how many cans to use based off the amount of liquid left in the pot and how done the pasta was. The end result though was spectacular. I pretty much followed the recipe again just substituting some veggies. I would make this again in a heartbeat and it's super easy to make!!
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This was actually amazing!!! Instead of shredding the vegetables, I chopped them into pieces....