2teaspoons Profile - Allrecipes.com (16364878)

cook's profile

2teaspoons


2teaspoons
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Big Soft Ginger Cookies
Definately a refrigerator dough. No way you could roll it into balls as is. I left it in the freezer overnite and then took out one third of it at a time. The cookies were very good.

1 user found this review helpful
Reviewed On: Aug. 9, 2014
Chicken Breasts with Chipotle Green Onion Gravy
This was a very good recipe. However I used less than 1/4 of the recommended chipotle chili powder and it was fine. I suggest that unless you like your food thermonuclear, you consider cutting the amount of chipotle chili powder.

2 users found this review helpful
Reviewed On: Sep. 22, 2012
Sage Pork Chops
I bought some rather thinly sliced chops, so I knew there was a danger of getting them overdone/dry/tough. I used Smart Balance cooking oil instead of butter and seared them at very high heat for only 2 1/2 to 3 minutes on each side. I have discovered when cooking meat in liquid that it is less likely to dry out and get tough if the liquid is thickened and kind of gloopy. I increased the amount of water by about a cup, added more buillion, and put in a tablespoon of guar gum ( a thickener found in health food stores), so that before I ever started simmering the chops the gravy was thickened. I also found it necessary to make a lot more of the sage rub than what the recipe called for. The chops were very tender and good when they were done.

1 user found this review helpful
Reviewed On: Feb. 4, 2012
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States