2teaspoons Profile - Allrecipes.com (16364878)

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Recipe Reviews 5 reviews
Big Soft Ginger Cookies
Definately a refrigerator dough. No way you could roll it into balls as is. I left it in the freezer overnite and then took out one third of it at a time. The cookies were very good.

1 user found this review helpful
Reviewed On: Aug. 9, 2014
Chicken Breasts with Chipotle Green Onion Gravy
This was a very good recipe. However I used less than 1/4 of the recommended chipotle chili powder and it was fine. I suggest that unless you like your food thermonuclear, you consider cutting the amount of chipotle chili powder.

3 users found this review helpful
Reviewed On: Sep. 22, 2012
Sage Pork Chops
I bought some rather thinly sliced chops, so I knew there was a danger of getting them overdone/dry/tough. I used Smart Balance cooking oil instead of butter and seared them at very high heat for only 2 1/2 to 3 minutes on each side. I have discovered when cooking meat in liquid that it is less likely to dry out and get tough if the liquid is thickened and kind of gloopy. I increased the amount of water by about a cup, added more buillion, and put in a tablespoon of guar gum ( a thickener found in health food stores), so that before I ever started simmering the chops the gravy was thickened. I also found it necessary to make a lot more of the sage rub than what the recipe called for. The chops were very tender and good when they were done.

1 user found this review helpful
Reviewed On: Feb. 4, 2012

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