Stephanie Dart Recipe Reviews (Pg. 1) - Allrecipes.com (16364639)

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Hot Pepper Jelly

Reviewed: Oct. 31, 2010
This is a great recipe indeed, I used all sweet red peppers instead of a mix since that is what my family asked for. Like the other reviewers suggested, I used two boxes of pectin instead of one. Also, after boiling the jelly hard for one min (while stirring) I always remove it from the heat and then stir constantly for 3-5 mins. I can't remember where I read this tip, but it cuts down on the "scum" and helps the jelly set up. I haven't had a problem yet, unless I make a rookie mistake and don't add enough sugar!
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