Vanessa Derickson Jambois Recipe Reviews (Pg. 1) - Allrecipes.com (1636441)

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Vanessa Derickson Jambois

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Mar. 2, 2014
Delicious! Next time I will make it spicier, because we really like our food spicy. I think the sweet and the heat are delicious together. Super easy to make!
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Cottage Cheese Pancakes

Reviewed: Feb. 16, 2014
So simple and doesn't make you feel sick like heavy pancakes can. I add a teaspoon of baking soda and a teaspoon of some really good vanilla. I make this time and again. Love
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Asian Chicken Salad

Reviewed: Jan. 16, 2014
Delicious! I make it just like the directions ... except I use white vinegar since that's what I had on hand and it turned out just great. My husband requested this again tonight. Yum!
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 24, 2013
These go like hotcakes. People love them and can't stop eating them. A real crowd pleaser.
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Texas Glazed Pecans

Reviewed: Jan. 24, 2013
Super easy and sooooo good. These get better with age, they get nice and crunchy after a few days. I made extra and have chopped them and used them in other recipes and salads.
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Pecan Pie Bars I

Reviewed: Jan. 24, 2013
These are so good and easy to make. Tastes just like a pecan pie.
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Roasted Beets 'n' Sweets

Reviewed: Jan. 24, 2013
Very good. After baking I added candied pecans and crumbled chèvre. Yum!
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Outrageous Warm Chicken Nacho Dip

Reviewed: Jan. 24, 2013
Totally junky (and delicious) but a real crowd pleaser.
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Taco Seasoning I

Reviewed: Jan. 24, 2013
I won't be buying pre-made taco seasoning ever again!
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Carol's Cinnamon Waffles

Reviewed: Jan. 22, 2013
Very good, no syrup needed. I ran low on milk so I used half milk, half evaporated milk and they turned out great.
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jan. 14, 2013
Delicious! Next time I will make it spicier, because we really like our food spicy. I think the sweet and the heat are delicious together. Super easy to make!
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0 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Mar. 7, 2012
Sooooo easy and everyone loved it! This is a keeper.
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Meatball Nirvana

Reviewed: Oct. 15, 2011
Delicious! I made a couple changes, I used Italian seasoned turkey meat, I substituted a cup of ricotta for the skim milk and added about a 1/2 cup of Parmesan (I used the grated kind, not the dry powder type that you get at Pizza Hut). Next time I want more Worcestershire sauce. Yum!
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Ruby Drive Sloppy Joes

Reviewed: Sep. 11, 2011
Sooo tasty. A tiny bit on the sweet side for me so I might use less ketchup next time. I added French's fried onions on top and it was a big hit. YUM!
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Fiery Pork Skewers

Reviewed: Feb. 6, 2011
Best marinade I have ever found on this site! I was able to marinate over night and they turned out soooo good. I added a clove of garlic and used olive oil for the vegetable oil. Yum.
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Caramel Popcorn

Reviewed: Jun. 27, 2010
Was OK...
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1 user found this review helpful

Movie Star Popcorn

Reviewed: Jun. 27, 2010
Very easy, worked great. I used coconut oil (saturated fats that come from plant sources are OK) and did the 3 kernel first method. Once it was almost all popped, I dumped out all of the popcorn into a brown paper bag and set the pot with unpopped kernels back over the stove until they had popped too.
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Megan's Granola

Reviewed: May 16, 2010
This is my first time making granola and it's soooo good! Instead of pecans and walnuts I used 1.5 cups golden flax seed and 1.5 cups raw pumpkin seeds (pepitas). The flax seed gives it a good crunch. Yum!
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The Best Potato Salad

Reviewed: Apr. 4, 2010
Delicious... I'm a ranch addict so next time I'd add just a bit more. Right before you serve it, add some crumbled bacon or bacon bits.
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Juicy Roasted Chicken

Reviewed: Jun. 14, 2009
So easy and everyone LOVES it. I have made it twice and everyone wants to know what the recipe is. They are shocked to hear it is only a few simple ingredients. Thanks for this one!
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Displaying results 1-20 (of 38) reviews
 
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