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Recipe Reviews 5 reviews
Lemon Thyme Rice
I made this to serve 18 people at our Seder meal tonight. It was the perfect compliment to our lamb. I made it all in one batch in a large pot. It worked perfectly. Thank you.

0 users found this review helpful
Reviewed On: Apr. 17, 2014
Peking Pork Chops
I made this for a potluck at our church. I used a pork tenderloin that I sliced into about 1/2" chops. When done I had about 18 chops that I layered in my crockpot. I followed the recipe exactly and doubled everything. I put the chops and the sauce in separate containers in the fridge overnight and put them in the crock in the morning. I cooked them on low for about 1 hour until we needed to go to the church and then plugged them in at the church. One of the church ladies turned them up to high for about an hour and then turned them back down. They were very good according to everyone and I had none to bring home. Thanks Lynda for a great recipe.

2 users found this review helpful
Reviewed On: Mar. 4, 2012
The Best Rolled Sugar Cookies
This recipe makes a lot of cookies. It is nice because it is simple with not many ingredients and nothing that most bakers wouldn't already have in their cupboards. I did double the amount of Vanilla, but that is the only change I made (just a personal preference). My husband and my father both think these are absolutely the best.

1 user found this review helpful
Reviewed On: Apr. 14, 2011

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