Miss Cassandra Recipe Reviews (Pg. 1) - Allrecipes.com (16364000)

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Miss Cassandra



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Sugar Cookie Icing

Reviewed: Feb. 8, 2013
This icing dries shiny and is good for homemade cookies. It's definitely not the same as the hard royal icing you see on professional cookies if that's what you're looking for. I removed two stars because I found I had to add quite a bit more milk. I also added 1 tsp Boyajian lemon oil for flavour...good choice because everybody loved the hint of lemon!
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Peach Coffee Cake II

Reviewed: Aug. 12, 2012
I made this coffee cake this afternoon. It was OK, nothing super spectacular. My only substitute was yogurt instead of sour cream. Like other users I doubled the topping because a butter/sugar crumble is always the best part! I will try this recipe again, maybe next time I will add some blueberries with the peaches.
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Janet's Rich Banana Bread

Reviewed: Aug. 5, 2012
I have made this recipe numerous times for over a year now and it comes out perfect every time and gets rave reviews. It's seriously the perfect banana bread recipe. Here are my variations: 1) Cream the butter and sugar instead of melting the butter. 2) Use 3/4 sugar (health-wise decision). 3) Sometimes I add 1/2 cup fresh blueberries instead of nuts for variety. 4) I use low-fat sour cream and it tastes the same. 5) I've substituted plain yogurt in a pinch when I have no sour cream.
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Italian Peas

Reviewed: Nov. 11, 2010
This didn't do it for me. They tasted like regular cooked peas. I couldn't really taste the onion or garlic.
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Mom's Coleslaw

Reviewed: Nov. 11, 2010
This super simple recipe makes a surprisingly tasty coleslaw. However, there was more liquid at the bottom than I expected. Regardless, I will never buy store bought again!
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2 users found this review helpful

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