This soup was super easy to make. I tasted it before I put in any spices and thought it was good. Then I put the nutmeg (used 1/3 of the amount cause I was worried about it) in and it all went down hill from there. I have used nutmeg in other things, usually baking, but in this it just didn't work for me. I ended up putting in some cinnamon, and 3 times the sugar just to get it to a point where it was edible for me. If I try this again I think I'll try carrot instead of turnip and leave out the nutmeg entirely.

Reviewed On: Oct. 19, 2010