hotrod824 Profile - (16363909)


Home Town:
Living In: Rock Springs, Wyoming, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy
Hobbies: Gardening, Hiking/Camping, Boating, Fishing
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About this Cook
Love to cook and have everyone enjoy
My favorite things to cook
Anything thast sounds good to eat
My favorite family cooking traditions
Grilling in a snow blizzard
My cooking triumphs
Won first prize at the county fair at age 13 for my home cholocate layed cake
My cooking tragedies
Same fair nothing on my apple pie
Recipe Reviews 3 reviews
Spicy Chili French Fries
I didn't care mush for the water, because they were a little mushy. I have heard that most of the nutrients in the potatoe, is in the skin. So I tried another batch leaving the skin on, but washing very thoroughly and left the water out and they turned out a lot better.

0 users found this review helpful
Reviewed On: Mar. 7, 2015
Beef Enchiladas I
I fixed this recipe for the super bowl and it was great. But my one problem with it was it took 3 hours of prep time instead of the stated 15 minutes, and the cook time was 1 hour unstead of the 30 minutes. The 4 cups of tomatoe sauce also made it a little soggy, the 2 teaspoons made it a little to spicy. The next time I cook this I will change some of the ingredients and let you know how it turns out.

4 users found this review helpful
Reviewed On: Feb. 4, 2013
Tender Italian Baked Chicken
Out standing! I have cooked it acouple of time, but instead of the seasoned bread crumbs I use either saltines or ritz crackes hand crushed. Almost forgot, I put a little finely ground black pepper in the crumbs, but only to taste.

8 users found this review helpful
Reviewed On: Nov. 14, 2012

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