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I have comeback to this recipie time and agin. I often use it as a base for whatever I have on hand. Pachages of frozen vegtables, Kielbasa, you name it I've added it and it is always wonderful - Jamie, thank you very much

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4 users found this review helpful

Artichoke Chicken Casserole

Reviewed: Sep. 14, 2012

Very good & super easy!

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3 users found this review helpful

Wazzu Tailgate Chili

Reviewed: Sep. 3, 2011

We absolutely loved this chilli. We're in Texas so we added 2 habonero chillis along with the 2 jalapeno. But the underlying flavor is really really good. Thanks for the great recipie.

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7 users found this review helpful

Cheese's Baked Macaroni and Cheese

Reviewed: Aug. 21, 2011

super good! Following several of the reviewers suggestions, I only used about 1/2 an onion, I warmed the milk before adding it to the roux and I added about 3 oz. of Velveeta. Husband says it is great!

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3 users found this review helpful

Make Ahead Breakfast Casserole

Reviewed: Jul. 31, 2011

very very good. Thanks for the great recipe!

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3 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 4, 2011

This rocked! My new favorite food is Quinoa. I followed the recipie exactly as written except I added 1 small package of cooked chicken (Hormel in the deli section) and I added a handfull of chopped up cherry tomatoes. Yum! Even my meat loving husband said it was great!

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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Feb. 27, 2011

This is super easy and great tasting. I have used cheaper cuts of pork and that doesn't seem to matter. Yum!!

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5 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Nov. 18, 2012

Really really good! I'm a huge crockpot kinda girl so I followed a few other reviewers tips and the soup came out wonderful. I baked off some bacon (400 degrees for about 20 minutes) Put some (about 2 Tbls.) of the bacon grease in the bottom of the (high) hot crock pot, put in the celery & onions. I added the potatoes & chicked broth cooked it on high for about 3 hours. I then added a can of cream corn, regualr corn, 6 oz of Velveeta & used 1 cup milk & 1 cup heavy cream. Always salt & pepper. I let it cook for another hour. Added some shreded cheddar, bacon bits and chives. Fantastic!

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1 user found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 14, 2011

Absolutely love it. I used the spagetti sauce with little meatballs. It kept very well in the fridge for 4 days. 5 stars!!

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2 users found this review helpful

Peanut Butter Haystacks

Reviewed: Nov. 18, 2012

fantastic!

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1 user found this review helpful

Best Ever Slow Cooker Italian Beef Roast

Reviewed: Dec. 14, 2012

Super easy & really good! Thanks for the great recipie.

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7 users found this review helpful

Comforting Cube Steaks

Reviewed: Jul. 31, 2011

Absolutely delicious! I used a small diced onion in place of the onion soup mix (didn't have any). I also added a drained jar of mushrooms. Wonderful!!

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3 users found this review helpful