Leslijo Recipe Reviews (Pg. 1) - Allrecipes.com (16363136)

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Quick Chicken And Wine

Reviewed: Sep. 25, 2010
I added garlic & mushrooms as other reviewers suggested. Served it with brown rice.......it was really good!
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3 users found this review helpful

Mushroom Slow Cooker Roast Beef

Reviewed: Oct. 24, 2010
Great recipie - very easy and delicious.
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6 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Oct. 24, 2010
Loved it!! We used it all week for dinner. Made mexican pizza, tacos, burritos. Thanks for the great recipie.
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4 users found this review helpful

False Cabbage Rolls

Reviewed: Oct. 24, 2010
Really good!! Used 1/2 turkey & 1/2 beef. Husband loved it.
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3 users found this review helpful

Black 'N' White Bean Salad

Reviewed: Oct. 24, 2010
Great recipie! I added alot more cilantra but we love the stuff. This is fresh and delicious.
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4 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 14, 2011
Absolutely love it. I used the spagetti sauce with little meatballs. It kept very well in the fridge for 4 days. 5 stars!!
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 1, 2011
I have comeback to this recipie time and agin. I often use it as a base for whatever I have on hand. Pachages of frozen vegtables, Kielbasa, you name it I've added it and it is always wonderful - Jamie, thank you very much
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4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Feb. 27, 2011
This is super easy and great tasting. I have used cheaper cuts of pork and that doesn't seem to matter. Yum!!
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5 users found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: May 21, 2011
Simple yet delicious!
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3 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Jun. 25, 2011
I only made a few minor adjustments. Instead of regular corn, I used mexican canned corn. I used 2 eggs, we don't use substitute. It was really good. We eat alot of mexican food so the spice level was a little low. Next time, I'll add the whole can of green chiles & probably a jap. The basic recipie is great!
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2 users found this review helpful

Cinnamon Bread I

Reviewed: Jun. 26, 2011
Very Good! I make a few changes to make it a bit more healthy - husband is diabetic. I used 1 cup wheat flour & 1 cup regular. I substituted Splenda for the 1 cup of suger in the batter. I did not have any vanilla extract so I used almond. It was still really good.
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4 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 4, 2011
This rocked! My new favorite food is Quinoa. I followed the recipie exactly as written except I added 1 small package of cooked chicken (Hormel in the deli section) and I added a handfull of chopped up cherry tomatoes. Yum! Even my meat loving husband said it was great!
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2 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 4, 2011
Really good except I used flour tortillas. Do not do this - the texture is rather slimy. The flavors are spot on.
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4 users found this review helpful

Make Ahead Breakfast Casserole

Reviewed: Jul. 31, 2011
very very good. Thanks for the great recipe!
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3 users found this review helpful

Comforting Cube Steaks

Reviewed: Jul. 31, 2011
Absolutely delicious! I used a small diced onion in place of the onion soup mix (didn't have any). I also added a drained jar of mushrooms. Wonderful!!
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 31, 2011
This was very good.
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3 users found this review helpful

American Girl's Peach Cobbler

Reviewed: Aug. 13, 2011
Fantastic! Not super sweet but very satisfying. Thanks!!
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4 users found this review helpful

Cheese's Baked Macaroni and Cheese

Reviewed: Aug. 21, 2011
super good! Following several of the reviewers suggestions, I only used about 1/2 an onion, I warmed the milk before adding it to the roux and I added about 3 oz. of Velveeta. Husband says it is great!
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3 users found this review helpful

Wazzu Tailgate Chili

Reviewed: Sep. 3, 2011
We absolutely loved this chilli. We're in Texas so we added 2 habonero chillis along with the 2 jalapeno. But the underlying flavor is really really good. Thanks for the great recipie.
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7 users found this review helpful

Glazed Meatloaf II

Reviewed: Nov. 4, 2011
We found it to be heavy on the onions and the glaze was way too sweet.
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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