shanfran Recipe Reviews (Pg. 1) - Allrecipes.com (16363128)

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Slow Cooker London Broil

Reviewed: Jan. 17, 2011
I am giving this 5 stars because it is one of my husbands favorites. He loves the flavor (it reminds him of his mom's swiss steak). I also add whole mushrooms and baby carrots while slow cooking, then I serve it over mashed potatoes.
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Easy Mexican Casserole

Reviewed: Jan. 17, 2011
I love this casserole because it is so easy to make. I do use taco seasoning when making the ground beef, and I love the flavor of the chili beans. I also add a can of Rotel, instead of salsa, to the meat mixture. I get lots of compliments on this dish - THANKS!
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 17, 2011
So great as muffins! Just half the recipe. I also love adding craisins and walnuts - delicious!
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5 users found this review helpful

Baked Spaghetti

Reviewed: Jan. 17, 2011
What a great dish! I prefer using ricotta instead of cottage cheese, but both ways are good. I love this too because, like lasagna, it can be prepared ahead of time and kept in the fridge or freezer until ready to cook. Thanks for the recipe!
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Emily's Famous Hash Browns

Reviewed: Jan. 17, 2011
Very much like restaurant style hash browns - husband loved them!
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Jan. 17, 2011
This was a very hearty and tasty meal. The only change I would make is add a little more chicken broth with flour (to thicken up the sauce) and replace the pecans with pine nuts.
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