This was good, don't get me wrong. But as an avid fish cooker, I just didn't find it as insanely amazing as most people rated it. It was a bit messy, as well. I ended up adding garlic and old bay, and squeezing extra lemon on this when done, because it just needed a bit more kick. When it comes down to it, nothing can beat simply marinating fish in some lemon and olive oil with a ton of fresh garlic and a bit of salt and pepper for an hour or so, then sauteeing it on a hot stove for a few minutes (painless, fast, and less clean up). I like to try new things, nonetheless. Thanks, it was enjoyable.
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This was good, don't get me wrong. But as an avid fish cooker, I just didn't find it as...