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Aunt Anne's Coffee Cake
I made 2 changes and it came out perfectly! Instead of 2/3 cup of white sugar in the topping I did 1/3 cup each of white and brown sugar. Also, I baked it in a 8x8 pan for 45 minutes. This is a recipe I will definitely bake again!
1 user found this review helpful
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Reviewed On:
Oct. 27, 2011
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