eruiz22 Recipe Reviews (Pg. 1) - (16362698)

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Rhubarb Cobbler

Reviewed: Dec. 27, 2012
I used the basics of this recipe (actually the only thing I changed was that I used blueberries instead of rhubarb because the latter wasn't at the store during my last-minute Christmas shopping). It still turned out great though. Just sweet enough and the biscuit-like top made it special!
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Savory Couscous Tabbouleh

Reviewed: Nov. 15, 2012
Followed the basics of this recipe and it turned out very tasty. I substituted quinoa for couscous; added half an avocado instead of feta; and used half the amount of oil called for. But the ingredients' texture and the mix of spices was all very appealing.
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Tomato-Mushroom Soup

Reviewed: Nov. 5, 2012
I thought this was great. I followed the recipe pretty closely and it came out nicely. The only thing I did differently was that I tossed in about a cup of brown rice in the mushroom step to brown. Then, instead of just heating the whole thing through, as the directions say, I let it come to a boil, reduced the heat to simmer and gave the rice about ten minutes to cook. The soup didn't need the rice though, I just had it on hand.
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Harvest Pasta Bake

Reviewed: Feb. 21, 2012
This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.
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