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Amazing Butternut Squash

Reviewed: Nov. 21, 2011
We all loved this, but I will definately halve the mayonnais when I make it for TG. The onions were a great added flavor and I put more in then it called for. I used Ritz as I didn't have any saltines and it was a great crunch.
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Flourless Chocolate Cake I

Reviewed: Sep. 10, 2010
You don't need to chill overnight! Had a last minute birthday party this evening and started making the cake 2 hours beforehand. It was excellent. Had to make a few changes b/c I didn't have time for the store. Had 4 oz of unsweetened chocolate in the house so I used the other 14 oz semi sweet chips. Added only 1/2 cup sugar and used instant espresso for †he water.  Only sprayed the cake pan with oil, didn't use water pan. Cake was still warm when served. Everyone loved it! ps I am gluten free and that is why I chose this. BUT, I was the only one, nobody even cared or asked if it was gluten free. Served 12 with ice cream.
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