AreJayTre Recipe Reviews (Pg. 1) - (16362437)

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Easy Garlic Ginger Chicken

Reviewed: Sep. 11, 2010
This was Fast, Simple, and Delicious! What more could you ask? I only used 3 limes, but I think makes little difference. Pounding the chicken, and getting the marinade into the meat makes it moist.
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Italian Chicken and Chickpeas

Reviewed: Jan. 31, 2011
We loved this recipe, I did cut back the cayenne pepper to 1/2 teaspoon. I doubled the garlic. The only thing I would say, we wished we had more sauce, next time I will add more tomato sauce, garlic, spices, chickpeas, etc. I also think it might be good to cut the chicken into smaller pieces. It smelled so good cooking! OVERALL, WONDERFUL!
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Lemony Chicken with Artichoke Hearts

Reviewed: Jan. 30, 2012
It was pretty "Lemony" with the two lemons but the flavor was great. I added a cup of fresh mushrooms quartered, wow they were great, my wife said I should have added more mushrooms. I cut the chicken breasts in half to make them thinner, for more surface area. And I browned the heck out of the chicken, I think it added some flavor. I think the prep time is more like 15 minutes. Great Recipe!
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