Italian Chicken and Chickpeas
We loved this recipe, I did cut back the cayenne pepper to 1/2 teaspoon. I doubled the garlic.
The only thing I would say, we wished we had more sauce, next time I will add more tomato sauce, garlic, spices, chickpeas, etc. I also think it might be good to cut the chicken into smaller pieces. It smelled so good cooking!
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Jan. 31, 2011