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Banana Split Pie

Reviewed: Oct. 13, 2012
My husband's secretary gave us this recipe 20 years ago. We serve it at birthdays; it's that special. I make my own crust from a box of vanilla wafers/crushed and a stick of melted butter. Easy to do and so much better. (I keep the crust in the fridge until the filling is finished to firm it up.)
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