tbrandy4 Recipe Reviews (Pg. 1) - Allrecipes.com (16362291)

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Cream Cheese Frosting II

Reviewed: Nov. 18, 2011
This was a wonderful frosting. It was hard to keep my kids from sticking their fingers in it. I used 1 1/2 tsp of vanilla and 1 cup of white sugar because I didn't have enough confectioners, it was still amazing. Just remember when using regular sugar you need to mix it well and give time for the granuals to be dissolved. As I am sure most of you know, make sure everything is room temperature before mixing. I will be making this often . Thank you
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3 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Sep. 14, 2011
This is a really good pie. Great consistency and easy to make. I like a little more spices, but other than that it is perfect!!
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3 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Sep. 14, 2011
This is my go to apple pie recipe. I love this and usually make it exactly as written, sometimes I add cinnamin, but usually I make it as is. It has such good flavor that the cinnamin takes away from it. I bake all year long, but in the fall and winter I make this a lot, especially around the holidays.
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4 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Sep. 14, 2011
I really enjoyed this pie and will make again. I might change the spices a little, but the consistency is good!
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2 users found this review helpful

Fruit Pie Crumb Topping

Reviewed: Sep. 14, 2011
This is a great topping! I don't usually use double pie crust, I use one for bottom and this for the top, comes out perfect everytime. I have used it on Opals apple pie from this sight, fantastic!!
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1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Sep. 14, 2011
This is fantastic, I make tons every year! It is very easy to make and tastes like you spent hours making it. Love IT!!
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3 users found this review helpful

Heavenly White Cake

Reviewed: Sep. 14, 2011
This was a nice cake. It was light and fluffy and not overly sweet. I would have liked a little more flavor, so I will keep looking, but if you are using a butter cream it would be perfect.
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Broiled Tilapia Parmesan

Reviewed: Sep. 14, 2011
This was good, I would just like a thicker crust. I was trying sor it to be similar to Mgraths parmesan halibut, while this was still tasty, it was not close to that. I will probably make it again, but tweak it some.
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2 users found this review helpful

Grilled Salmon I

Reviewed: Sep. 14, 2011
This recipe is fantastic!! I like to make it on the grill and serve it over white rice. Even my kids like this and will eat it. Very yummy!!
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3 users found this review helpful

Honey Grilled Shrimp

Reviewed: Sep. 14, 2011
This is a great recipe for shrimp. I use the wood skewers and marinate it a little longer, and they come out good. I don't like real fishy things and this masks the scent and flavor very well.
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4 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 14, 2011
I have been making this bread for years, but never had rated it, so I figured I would. I love banana bread and this recipe is a great one. I have made in muffins and loaves and they both come out great. The banana flavor is great. I don't usually measure the bananas, just what I have on hand. I have used as little as 4 bananas and as many as 7. Make this and I guarantee you will enjoy it. I always follow the recipe exact, and it turns out great everytime.
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2 users found this review helpful

Sweet Cornbread Cake

Reviewed: Sep. 14, 2011
This is a very good recipe and easy to make. Usually all the ingredients I have on hand. If you like Marie Calendars corn bread, you will like this.
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 14, 2011
This is a very good recipe and easy to make. Usually all the ingredients I have on hand. If you like Marie Calendars corn bread, you will like this.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 14, 2011
I have tried a lot of recipes, some on this site and some by friends, this is definately my #1 recipe and I will stick to it. I followed the recipe exact and cooked for 55min and the bread was moist and delicious. It was much better the next day and my husband had it for brekfast, I went to get a piece and he had taken the entire loaf, lol! This is definately a winner. Thank you
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Baron's Blackberry Cobbler

Reviewed: Sep. 14, 2011
This cobbler cam out perfect. I followed the recipe exact except I made it in an 11 x 15 pan becuase that is what was clean. It had the right amount of berry to topping ratio and everyone loved it. My nephew is convinced I am the best cook in the world, lol. Thanks Baron, great recipe!
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Chicken Fried Chicken

Reviewed: Sep. 14, 2011
I made this last week and it got great raves from the entire family, with my husband that is something. I asked my daughter what she wanted for dinner tonight and she said this chicken. I followed the recipe exact except I put chicken in flour before I dipped in egg. It was fantastic, I love that I can make it with boneless, skinless, chicken breast becuase that is what we eat. The chicken came out crunchy with a great coating, and nice and juicy on the inside. This has definately become a staple in our home, and I love how easy it is to make. Thank you
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4 users found this review helpful

 
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