elephantears Recipe Reviews (Pg. 1) - Allrecipes.com (16362120)

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Joey's Peanut Butter Cookies

Reviewed: Nov. 9, 2014
These were good. I put chocolate chips in them too. If anything, I like my cookies a bit more chewy but I still definitely enjoyed them.
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0 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Apr. 22, 2014
Delicious. Used parmesan instead of romano and added mozza; put all the cheese on top.
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1 user found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Mar. 23, 2014
It was good. Soy sauce was a little over powering. Might make it again, but it wasn't amazing.
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0 users found this review helpful

Salsa Chicken

Reviewed: Feb. 19, 2014
Delicious. Really didn't think it would be too great, just wanted to use some of the salsa I have. Surprisingly delicious though! And super easy.
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2 users found this review helpful

Baked Mushroom Thighs

Reviewed: Dec. 17, 2013
Delicious. Wasn't the best thing I've ever had but I'd make it again for sure.
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1 user found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Sep. 8, 2013
I LOVED this. I used real old cheese and 5 grain rice, though. Delicious.
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1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Mar. 7, 2012
This was so good! I changed it a bit after looking at reviews, but not too much. I just added extra baking powder, cinnamon, nutmeg, a bit of ginger, and a bit of honey. And I used one ripe banana and a bit of applesauce (used a bit more than 1/2 cup). So yummy!
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3 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Feb. 20, 2012
So yummy! I made mine much smaller, used half white chocolate chips and half semi sweet, and only baked for 9 minutes. Perfect!
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 13, 2012
This was so yummy! Definitely a little salty, but I love salt :)
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1 user found this review helpful

Banana Oatmeal Cookies

Reviewed: Jan. 28, 2012
Very yummy. Kind of reminded me of just the muffin tops. I used only unsalted butter, since I didn't have any shortening, but it turned out great.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 10, 2012
These were so yummy! I cooked them at 325 for about 12 mins. I cooked some on the cookie sheets and I cooked about half on silicone on the cookie sheets. The ones on the sheets were a little more browned on the bottom, and I personally liked the cookies that were baked on the silicone sheets better. They were less crispy, and really chewy. Fantastic!
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1 user found this review helpful

Shortbread Cookies II

Reviewed: Dec. 31, 2011
These were so good, I got lots of compliments on them. 5 Minutes after they came out of the oven, I gently rolled them in sugar, and they were fantastic.
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6 users found this review helpful

Garlic Top Sirloin Pot Roast

Reviewed: Dec. 2, 2011
It was alright. Wasn't packed full of flavour or anything.
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4 users found this review helpful

Apple Strudel Muffins

Reviewed: Oct. 27, 2011
A tiny bit dry but oh so yummy
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2 users found this review helpful

Chocolate Chip Marshmallow Bars

Reviewed: Sep. 10, 2011
Made these with butter instead of shortening, and added some peanut butter chips. These were COMPLETELY AMAZING. I'll definitely make them again.
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2 users found this review helpful

Easy Strawberry Pudding Parfaits

Reviewed: Jul. 6, 2011
Tasted pretty good. Not a dessert I would really make for company, but it was a nice light dessert.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 9, 2011
Pretty good. Didn't think they were amazing, but they stayed fat and chewy.
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1 user found this review helpful

Low-Fat Broccoli Soup

Reviewed: May 10, 2011
I doubled the recipe. Pretty good, but definitely needed some garlic and oregano, and some other spices. I made it with 1% milk and flour instead of cornstarch (double amount called for) and it turned out just fine. Also added some spinach and that was nice.
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1 user found this review helpful

Lemon Chicken Strips

Reviewed: May 9, 2011
Yummy!! Used half sweetener, half sugar. I'd definitely do it with all sweetener if I could. Loved it though. I'll definitely make it again.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: May 8, 2011
So yummy. I did have to bake it for about an hour and fifteen minutes, though. I'll definitely use this recipe from now on. Also, with help from other comments, I added a tsp of baking powder, and used 1 3/4 c flour. The bananas (mashed) should be about a cup.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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