Deli Girl Recipe Reviews (Pg. 1) - Allrecipes.com (16361698)

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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 10, 2010
I find you need to let these sit for a bit in the unrolled dough form and it works best... maybe gives it time to rise or something like that. They do make yummy biscuits for sure!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Sep. 10, 2010
My favorite fudge recipe... I put all kinds of chips to create a variety of flavours. I have found it freezes well ...that is if it lasts long enough to end up in the freezer. :-) The white chocolate and Oreos are my favorite with a cookies and cream type flavour. Try any kind of chips .. you won't be disappointed!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 10, 2010
Ok you have to make a double batch of these. I have added coconut, peanut chips, butterscotch chips, chocolate chips and M&M's to this recipe different times. If you are looking for a great base recipe for oatmeal cookies this is it!!! I follow the directions every time and don't vary any of the base but love to add different things. This is a keeper folks!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 10, 2010
Ok but very dense ... may make again.
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Big Soft Ginger Cookies

Reviewed: Sep. 10, 2010
Love this recipe...I make these to take into work all the time. I would recommend increasing the ginger and the molasses personally ..to the point of doubling even and I prefer dark molasses. Over all a great recipe for molasses ginger lovers.
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Peanut Butter and Banana French Toast

Reviewed: Sep. 10, 2010
This is a Sunday morning favorite for my BF and son .. they both love it. So easy to make...but tastes so rich. Make sure you have real maple syrup to go with it!
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Banana Peanut Butter Bread

Reviewed: Sep. 10, 2010
This is an awesome recipe. I did follow the suggestions of others with increasing the peanut butter amount to 1 cup. Also have made when I had more bananas to use up and it still turned out awesome. I've made this into a loaf, muffins and also into a 9x13 cake and all worked out great.
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Chocolate Toffee Cookies I

Reviewed: Sep. 10, 2010
OMGoshhh everyone loves leaves... make a double batch because they do not last!!!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 10, 2010
One of my favorites!!!! I have used the same base to make pork tenderloin medallions as well. I've omitted the mushrooms as well in the past and still came out awesome.
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1 user found this review helpful

 
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