This is a wonderful recipe for a couple of reasons. 1st. It is super simple. And 2ND. It is very versatile. I made it fairly close to the recipe. It usually drives me "CRAZY" when people alter a recipe so much that it is no where near the original recipe and then they give it a very low rating. But I did not have any Olives (black or green) so I left them out. Also I am allergic to hot peppers of all kinds. So of course I left them out as well. But in place of the Jalapeno Peppers I used Green Peppers. Also I do not like canned Mushrooms, so in place of I just replaced them fresh Mushrooms. I did take a couple of the other reviews into account by saving 1/2 of cup of the Cheddar Cheese, and I did use Sharp Cheddar to give it that extra yummy flavour. Although I did make a couple of minor changes, this was still 5 stars. And if I could give it more, I would. Like I did say, because it is a Omelet, it is versatile, to what you like in your Omelet. I am having a brunch this coming weekend, & I have decided that instead of making the usual Scrambled Eggs, I will be making this!!!!!!!
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This is a wonderful recipe for a couple of reasons. 1st. It is super simple. And 2ND. It is...