Tracey Fry Profile - (16361651)

cook's profile

Tracey Fry

Tracey Fry
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Baked Omelet Squares
This is a wonderful recipe for a couple of reasons. 1st. It is super simple. And 2ND. It is very versatile. I made it fairly close to the recipe. It usually drives me "CRAZY" when people alter a recipe so much that it is no where near the original recipe and then they give it a very low rating. But I did not have any Olives (black or green) so I left them out. Also I am allergic to hot peppers of all kinds. So of course I left them out as well. But in place of the Jalapeno Peppers I used Green Peppers. Also I do not like canned Mushrooms, so in place of I just replaced them fresh Mushrooms. I did take a couple of the other reviews into account by saving 1/2 of cup of the Cheddar Cheese, and I did use Sharp Cheddar to give it that extra yummy flavour. Although I did make a couple of minor changes, this was still 5 stars. And if I could give it more, I would. Like I did say, because it is a Omelet, it is versatile, to what you like in your Omelet. I am having a brunch this coming weekend, & I have decided that instead of making the usual Scrambled Eggs, I will be making this!!!!!!!

17 users found this review helpful
Reviewed On: Jan. 15, 2012
Slow Cooker Cranberry Pork
The only reason as to why I am giving this recipe 2 stars, is because it was easy to put together. And although my husband enjoyed it, I on the other hand didn't like it at all. I followed some of the other reviews by adding Garlic, Salt & Pepper, but I still wasn't impressed. I still found it was very bland, and the pork had no colour and I don't think that I will be making this again.

3 users found this review helpful
Reviewed On: Nov. 15, 2011
Bat Cupcakes
I made these for the girls at work and they were a HUGE hit with everyone. I followed the receipe to the Tee, with the exception of the frosting. I made a Chocolate Cream Cheese Frosting and that just made them perfect. These were "MMM MMM Good!!"

6 users found this review helpful
Reviewed On: Oct. 31, 2011

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States