Moist, amazing textures, just sweet enough, dense, delicous!!!Thank you, Grandpa Sam and Brian! This recipe is truly perfect. i made this three days ago as cupcakes, ate one this morning, and they are still perfectly moist and delicious! I baked a trial batch to see if i should bake these for Easter, and they are a hit. My kids, co-workers and family have all raved about them. I nearly followed the recipe as written (added some nutmeg).We did frost some with store bought whipped cream cheese frosting, which added some extra sweetness, but totally not necessary. I am excited to bake another batch tomorrow, and have our home fill with the sweet smell of Sam's Famous Carrot Cake!!!
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Moist, amazing textures, just sweet enough, dense, delicous!!!Thank you, Grandpa Sam and...