MissAngela Recipe Reviews (Pg. 1) - Allrecipes.com (16361487)

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Ratatouille Bake

Reviewed: Sep. 18, 2010
My sisters said I needed to make this more often and there were no leftovers. This of course after I was told during the entire prep that they don't like eggplant.
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1 user found this review helpful

Potato Soup Italian Style

Reviewed: Sep. 20, 2010
not spectacular, but very good for how cheap it is. Was meet with acceptance by my family, though I ended up chopping the potatos much much smaller than just 1/4s and added some poultry seasoning, lemon pepper and beef boullion. Will probably do again because of the simplicity and ridiculous cheapness. *second round added fennel seed and some milk; very yummy
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5 users found this review helpful

Rice Quiche Crust

Reviewed: Oct. 13, 2010
I love how the quiche soaked into the rice. This is a fantastic and easy recipe, far simpler and cheaper than regular crusts.
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8 users found this review helpful

Spinach and Carrot Quiche

Reviewed: Oct. 13, 2010
I made this with the Rice Quiche Crust, and the combination was fantastic. The only thing was that it needed to be in the oven longer. The quiche soaks into the crust, making it the same as a regular one, but without the edges burning. The amount of cheese made it kind of oily, so a bit harder to tell when done. Will probably save more or the cheese to throw on top near the end of baking to avoid that in the future. Fantastic!
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5 users found this review helpful

Simple Cauliflower Soup

Reviewed: Oct. 15, 2010
very good. I treated it as a base since we like things a bit spicier, and added in some red pepper and such. Will probably either double the amount of cauliflower or add several more potatoes to make this actually feed everyone next time.
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2 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Oct. 17, 2010
I loved it, my mom looked at the color and said icky. I don't feel her opinion is valid on this since she didn't actually try it. Was great with ginger rice like curry
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2 users found this review helpful

Goulash Supreme

Reviewed: Oct. 22, 2010
alright, it needs more dichotomy. My grandpa always adds brown sugar, so I threw some of that in, then bumped up the amount of chili powder and also added a little tabasco. The children are eating it, so good.
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2 users found this review helpful

Albondigas

Reviewed: Nov. 11, 2010
Que sabroso!My sisters and i loved it, and I love how cheap it is to make. The only thing I had to specifically buy was the ground beef. Everything else was on hand or improvisable. Lack of bread crumbs equaled a couple pieces of bread crumbled up with a packet of taco seasoning. I wish I had had hotter salsa, but my sisters like the mild version we had. Thanks for the great recipe!
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5 users found this review helpful

Tuna Rice Puff

Reviewed: Dec. 22, 2010
good, but next time i'm doubling the rice at least to feed everyone. Also think i might try some dill....very tasty
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16 users found this review helpful

Chelsea's Bacon Roast Chicken

Reviewed: Jan. 2, 2011
delicious! I didn't have enough bacon and it was still absolutely fantastic. I think I like that the bird I used was a bit smaller, making the coating thicker. I will definitely be making this incredibly inexpensive and tasty dish again.
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13 users found this review helpful

Hawkeye Pork Roast

Reviewed: Jan. 5, 2011
Did not need to go all the way to 160* as that made it a little dry, but still very tasty
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8 users found this review helpful

Chi Tan T'ang (Egg Drop Soup)

Reviewed: Jan. 17, 2011
This was good, but way to salty by the end. I would only add a few teaspoons soy next time.
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3 users found this review helpful

Louisiana Shrimp Casserole

Reviewed: Sep. 5, 2011
I'ld say more around 3 and 1/2, but still good for what it is. We didn't have any cream of anything soups, so I doubled the sour cream. We also added a little garlic and onion to fill it out. Very nice and simple while getting better from being sick.
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2 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Oct. 8, 2011
Might be biased since I love this squash...oh well! I think I might have added 2x as much squash since I didn't measure...turned out a bit like stew but still very good
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2 users found this review helpful

Oatmeal Gingersnaps

Reviewed: Nov. 27, 2011
I had had these at 4stars, but letting them sit for a night made them become 5 star cookies. They tasted rather floury straight out of the oven, and I felt that maybe they had needed more spices, but the extra time got it to the taste you think of for gingerbread. I added a little garam masala, cinnamon and ginger to the sugar I rolled the next batch in, and wow!
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5 users found this review helpful

Coconut Macaroons III

Reviewed: Dec. 13, 2011
USE TIN FOIL!!!! The first 2 batches I did on the paper and they burnt to the paper each time, even after I tried lowering the heat. The next batch I did on the tin foil, being fed up with trying to salvage them, and voila! They turned out all pretty and even without sticking.
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3 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: May 12, 2012
I made these using the Cuban Pork Roast I from this site, and it was absolutely delicious. We did thicker slices fresh out of the oven and skipped toasting. My boyfriend is not a fan of mustard, so that was left out, but did add garlic powder to the mayo, similar to another reviewer's suggestion.
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2 users found this review helpful

Cuban Pork Roast I

Reviewed: May 12, 2012
This turned out fantastic, the only variation made was my grocery store didn't have pork shoulder so I used a 4lb pork butt. The time necessary to get the center completely cooked was around 3-3 and a half hours though, so my only suggestion is to change the time listed in the recipe.
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2 users found this review helpful

Cuban Black Beans I

Reviewed: Jun. 28, 2012
I made this using the 2 cans of kidney beans available to me and it turned out very nice. I feel like that threw off the bean to pepper ratio, but it was a great cheap healthy dish. My main warning is to not put in too much water and to not go over an hour cooking with canned beans.
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1 user found this review helpful

Blueberry Cookies

Reviewed: Jul. 3, 2012
These are absolutely delicious! I made a few tweeks, mainly substituting the juice of one lemon and some of its zest for extract while adding in a dash of vanilla extract. The other main alteration was adding in some white chocolate chips. I think the boyfriend would have proposed right then and there if he had found anything ring shaped. They are a bit scone like as another reviewer said, but we both love that texture of cookie anyways.
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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