MissAngela Recipe Reviews (Pg. 2) - Allrecipes.com (16361487)

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Albondigas

Reviewed: Nov. 11, 2010
Que sabroso!My sisters and i loved it, and I love how cheap it is to make. The only thing I had to specifically buy was the ground beef. Everything else was on hand or improvisable. Lack of bread crumbs equaled a couple pieces of bread crumbled up with a packet of taco seasoning. I wish I had had hotter salsa, but my sisters like the mild version we had. Thanks for the great recipe!
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5 users found this review helpful

Goulash Supreme

Reviewed: Oct. 22, 2010
alright, it needs more dichotomy. My grandpa always adds brown sugar, so I threw some of that in, then bumped up the amount of chili powder and also added a little tabasco. The children are eating it, so good.
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2 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Oct. 17, 2010
I loved it, my mom looked at the color and said icky. I don't feel her opinion is valid on this since she didn't actually try it. Was great with ginger rice like curry
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2 users found this review helpful

Simple Cauliflower Soup

Reviewed: Oct. 15, 2010
very good. I treated it as a base since we like things a bit spicier, and added in some red pepper and such. Will probably either double the amount of cauliflower or add several more potatoes to make this actually feed everyone next time.
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2 users found this review helpful

Spinach and Carrot Quiche

Reviewed: Oct. 13, 2010
I made this with the Rice Quiche Crust, and the combination was fantastic. The only thing was that it needed to be in the oven longer. The quiche soaks into the crust, making it the same as a regular one, but without the edges burning. The amount of cheese made it kind of oily, so a bit harder to tell when done. Will probably save more or the cheese to throw on top near the end of baking to avoid that in the future. Fantastic!
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5 users found this review helpful

Rice Quiche Crust

Reviewed: Oct. 13, 2010
I love how the quiche soaked into the rice. This is a fantastic and easy recipe, far simpler and cheaper than regular crusts.
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8 users found this review helpful

Potato Soup Italian Style

Reviewed: Sep. 20, 2010
not spectacular, but very good for how cheap it is. Was meet with acceptance by my family, though I ended up chopping the potatos much much smaller than just 1/4s and added some poultry seasoning, lemon pepper and beef boullion. Will probably do again because of the simplicity and ridiculous cheapness. *second round added fennel seed and some milk; very yummy
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5 users found this review helpful

Ratatouille Bake

Reviewed: Sep. 18, 2010
My sisters said I needed to make this more often and there were no leftovers. This of course after I was told during the entire prep that they don't like eggplant.
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1 user found this review helpful

Displaying results 21-28 (of 28) reviews
 
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