tmoue107 Recipe Reviews (Pg. 1) - (16360960)

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Spinach Potatoes

Reviewed: Mar. 5, 2012
Packed with flavor! I think this recipe is perfect as is, and I wouldn't change a thing. It's very rich, but I think it could be lightened up if you wanted to cut a few calories. I would saute the pancetta, drain it, and clean the pan. Then saute the onions separately. Go for a part-skim cheese and half & half instead of cream. But I think I'll just keep it as is!
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3 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 5, 2012
I've made this recipe as written and thought it was decent, but then I modified it. I assembled the casserole on Christmas Eve and baked it off Christmas morning. Following the advice of other reviewers, I lined the bottom of a 13x9 Pyrex with texas toast, which I ran under the broiler and lightly buttered. I used 8 eggs, and half & half instead of milk. I used maple sausage and added a little bit of crumbled maple bacon. I also addeda dash of garlic powder and chopped green onion into the milk mixture. With the bacon and sausage and cheese, no salt is needed. Letting it sit overnight worked well and cleanup on Christmas morning was so easy. I loved it, and I thought my partner was going to go through the roof. This is going to be our new Christmas morning tradition.
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34 users found this review helpful

Ground Turkey Noodle Bake

Reviewed: Nov. 8, 2011
This was tasty. I almost doubled the Italian seasoning and increased the garlic. I added cubes of fresh mozzarella to the noodle mixture, and topped with a grating of Parmigiano Reggiano. I will definitely make this again.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 6, 2011
This is an excellent recipe as is, but the second time around I made a few changes: First, I substituted a mixture of beef, pork and veal instead of using just plain hamburger. I, too, used fresh basil, and added a couple dashes of dried oregano. About 10 minutes before the sauce was ready, I added a few tablespoons of heavy cream to add some richness. I increased the fennel seed by about a teaspoon. Finally, I always use the no-boil lasagna noodles - they're a tad thinner and taste more authentic. This is a keeper and it will definitely be repeated in my menu during the autumn and winter.
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4 users found this review helpful

Three Packet Slow Cooker Roast

Reviewed: Sep. 2, 2011
This was VERY well received in my home (and it smelled like A MILLION BUCKS)! I prepared this EXACTLY as described, and it was so tender, full of flavor, and was used for days after in sandwiches, over rice, with egg noodles. I made this roast last weekend, and I'm making it again this weekend at the behest of my family! This time, I am serving the roast with baked sweet potatoes and cinnamon-brown sugar-butter and pancetta roasted Brussels sprouts. Perhaps the perfect meal! Thanks, Kerstin, for this recipe!
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16 users found this review helpful

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