tmoue107 Profile - (16360960)

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Recipe Reviews 4 reviews
Spinach Potatoes
Packed with flavor! I think this recipe is perfect as is, and I wouldn't change a thing. It's very rich, but I think it could be lightened up if you wanted to cut a few calories. I would saute the pancetta, drain it, and clean the pan. Then saute the onions separately. Go for a part-skim cheese and half & half instead of cream. But I think I'll just keep it as is!

3 users found this review helpful
Reviewed On: Mar. 5, 2012
Christmas Breakfast Sausage Casserole
I've made this recipe as written and thought it was decent, but then I modified it. I assembled the casserole on Christmas Eve and baked it off Christmas morning. Following the advice of other reviewers, I lined the bottom of a 13x9 Pyrex with texas toast, which I ran under the broiler and lightly buttered. I used 8 eggs, and half & half instead of milk. I used maple sausage and added a little bit of crumbled maple bacon. I also addeda dash of garlic powder and chopped green onion into the milk mixture. With the bacon and sausage and cheese, no salt is needed. Letting it sit overnight worked well and cleanup on Christmas morning was so easy. I loved it, and I thought my partner was going to go through the roof. This is going to be our new Christmas morning tradition.

31 users found this review helpful
Reviewed On: Jan. 5, 2012
World's Best Lasagna
This is an excellent recipe as is, but the second time around I made a few changes: First, I substituted a mixture of beef, pork and veal instead of using just plain hamburger. I, too, used fresh basil, and added a couple dashes of dried oregano. About 10 minutes before the sauce was ready, I added a few tablespoons of heavy cream to add some richness. I increased the fennel seed by about a teaspoon. Finally, I always use the no-boil lasagna noodles - they're a tad thinner and taste more authentic. This is a keeper and it will definitely be repeated in my menu during the autumn and winter.

4 users found this review helpful
Reviewed On: Sep. 6, 2011

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