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Homemade Mac and Cheese

Reviewed: Nov. 14, 2011
This was absolutely delicious! It was my first attempt at making "real" macaroni and cheese, and I'll never go back! I needed to double the recipe and in the process ran out of milk, so I used buttermilk which I had on hand and some sour seemed to work out just fine! Like some of the other said, don't worry if it's runny when you initially add the sauce to the noodles - it will work out just fine :) Thanks for the recipe :)
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