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Braised Pork Ragu

Reviewed: Sep. 6, 2011
This was a wonderful dish. They whole family enjoyed it. In fact we had enough left over for the next day and it was even better. All the flavors married and the pork just soaked it right up. The pork I used was pork loin and when cooked it was so tender and juicy it just fell apart. I did however use a little more stock and wine and it wasn't thickened I didn't need for it to be thickened, we just soaked it up with some thick cut fresh french bread. Will make it many more times. Thanks for the recipe
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Four Egg Yellow Cake

Reviewed: May 10, 2011
I made this cake for my sons first birthday yesterday, and it was fabulous...... I did however only add 1 and a half cups of sugar, just because I don't really like sweet cakes too much. But it worked out perfect, it was moist and fluffy. I made my own cream cheese frosting with fresh strawberries. and today there is barely any left, it really went down a treat. Thank you carolyn I was looking for a good yellow cake. Also I think it's pretty bad when a person who is used to only making a cake from a box, give such a low rating because they don't know how to bake from scratch. I don't concider myself to be the best by far, and it turned out perfect for me.
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