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Apple Betty

Reviewed: Nov. 12, 2012
Excellent recipe. I have been making this same Apply Betty recipe for years. Got it out of an old Betty Crocker Cookbook. It is a no-fail recipe. I use tart apples because of the amount of sugar and butter in this recipe. Pippin or Granny Smith apples are best. I usually don't have orange juice in my fridge so I often just use 2 Tablespoons of a sweet lemon like a Myers lemon instead. It adds the right amount of sour to the tartness of the apples and sweetness of the topping. I cut the apples about 1/4 inch thick. Yummy! Great with vanilla ice cream.
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