I loved this recipe. The only problem was the proportion of cream cheese filling. I made the first batch with the recommended 1 tsp. This made for a yummy cupcake but with very little filling, simply a white chipped streak through the bottom... I filled about 1/5 of the cup with batter, then 1 TBSP of cream cheese, then just enough batter to cover the cream cheese. This way it turned out amazing!!!
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I loved this recipe. The only problem was the proportion of cream cheese filling. I made the...