cheyenne Profile - (16360128)

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Member Since: Sep. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Spinach and Spaghetti Squash Quiche
This is a wonderful dish. I did make a few tweaks & I recommend using this recipe as a base. I used 2 beaten eggs, 2 egg whites, fresh spinach (about 1/2 a bag) and added sautéed mushrooms, shallots & minced garlic. I also added Italian Mrs Dash for extra flavor. I used a jumbo muffin tin for individual servings - perfect for on the go or brunch. I still baked it for 45 minutes and added parmesan cheese the last 5 minutes. I think next time I'll add some crumbled bacon. Recipe made enough for 6 individual quiches.

1 user found this review helpful
Reviewed On: Dec. 9, 2012
Veggie Lasagna Florentine
all i gotta say is DELICIOUS!! Use the recipe as a base and use veggies to your liking. I used: fresh mushrooms, fresh spinach, 1 yellow onion, 1 zucchini, 1 broccoli crown, 1 carrot, and 1 yellow squash. Definitely use fresh when you can. I also used ricotta cheese and Barilla no boil noodles work like a charm. I'm going to try eggplant next time. The prep time is about 45 minutes...depending on the cook. A great veggie dish everyone will love!

3 users found this review helpful
Reviewed On: Sep. 24, 2010

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