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Spinach Lasagna with Walnut Pesto

Reviewed: Jul. 6, 2011
this is 5 stars for a couple reasons: 1. EASY 2. minimal prep and therefore minimal clean up 3. quick to make I used prepared pesto, and nixed the walnuts (those are expensive! _ but have tried with them and it is delish) and frozen spinach (2 packs). Also used packaged grated cheese (i buy several packages when they're on sale and freeze them). my meat eating boys (husband and son) didn't even miss the meat... in fact they requested this dish!
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