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French Dip Sandwiches

Reviewed: Dec. 17, 2010
This was a great crock pot recipe and wonderful for those cold winter days when everyone is tired after a day of work/school. The modification I did was use low sodium soy sauce, used fresh ground pepper and threw in an extra bouillon cube. I only added 2cups of water to the soy sauce as the condensation from the crock pot pretty much made its own broth. After the roast was done I shreaded the meat and let it sit in the broth for about 30 extra mins. Then put it on French bread buns with swiss cheese over top then stuck them under the broiler just long enough to melt the cheese. I used chuck roast this time cause thats what I had in the house. I think next time I'll use a better cut like a shoulder or arm but I think thats just individual taste.
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Slow Cooker Reuben Dip

Reviewed: Dec. 11, 2010
This was absolutely fabulous. I'm not a big sauerkraut fan but OMG, the flavor in this is amazing. Here's my slight mod on the recipe: I used 1/3c of dressing, about 1 1/2TBs of dijon mustard. We liked about 1/2c of extra corned beef. Let it get nice and hot in the slow cooker. I set the oven to 350* and hollowed out a loaf of Rye bread then lightly toasted the loaf in the oven. After that I filled the loaf with the reuben dip, cover the loaf with slices of smokey swiss cheese and bake in the oven just until the cheese is all melted. Arrange the left over pieces of bread around the breadbowl and viola'. A gorgeous appetizer. It also great right out of the pot with party rye or rye triscuts.
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